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Martin Walker's Bruno Courreges series presents a deceptively laidback portrait of rural France, where our friendly neighbourhood policeman can rely on his close-knit village pals to help him out whilst ensuring he never misses out on his lunch . . . Food is at the centre of BLACK DIAMOND, the third book in this polished series. The Perigord region is the home of the black truffle, a snip at five thousand Euros a kilo. Bruno steps in to investigate when a cheaper Chinese version threatens to adulterate the local delicacy. And there's a far Eastern link elsewhere when a Vietnamese family, who run a stall in St Denis market, are attacked by some men who look Chinese. The investigation – and a subsequent murder – attracts the attention of those far above a humble village cop. But it becomes personal for Bruno as he investigates and uncovers links to France's colonial past. One of the many strengths of this series is the way Walker balances present day France with secrets from the country's past. It's done with elegance, intelligence and a touch of steel to ensure that the books never turn into a twee portrayal of rural life. In fact, the seemingly civilised and idyllic village of St Denis provides a microcosm of the country's issues, including immigration and violent crime. Bruno, too, is far more than an average village plod. He's been marked and influenced by his military background, and he's also caught the eye of those in positions of influence. So while he has to put his personal emotions to one side to investigate the murder, he also remains aware of his responsibilities to his friends in the village. BLACK DIAMOND quietly and effectively moves Bruno's story on whilst turning a steely eye on France's tangled history. It's an intelligent series that's well worth searching out. § Sharon Wheeler is a UK-based journalist, writer and lecturer.
Reviewed by Sharon Wheeler, December 2010
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